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Carnivora
Carnivora is the order that includes lions, tigers, wolves, dogs, cats, raccoons, bears, weasels, hyenas, seals, and walruses, to name just a few. Most carnivores are land animals, but an important and highly specialized group of carnivores, the pinnipeds or fin-feet, have taken up life in the oceans; pinnipeds include seals, sea lions, and walruses. A few other carnivores, such as the sea otter, are also specialized for life in the oceans. Around 70 species are among the living Carnivora. They are distributed across the world, in all major land masses (except possibly Australia, where the only terrestrial Carnivora, the dingo, may have been brought by man) and in all oceans, with the exception Antarctica and small islands. Places such as Antarctica are to cold and scarce of food for animals in the order of Carnivora to survive.
Most members of the Order Carnivora can be recognized by their enlarged fourth upper premolar and first lower molar, which together form an efficient shear for cutting meat and tendon. These teeth are referred to as the carnassial pair. The exceptions are a few forms, such as bears, raccoons, and seals, in which these teeth are secondarily modified.
Carnivores tend to be medium-sized animals; too small and they couldnt find enough within their capacity to kill; too large and they wouldnt be able to satisfy their appetites. Most have very acute senses. Vision and hearing are excellent in many carnivores, and the sense of smell is often remarkable. Most have relatively large brains. Many are excellent runners. A few are good long-distance runners, but more commonly, Carnivora are rapid sprinters that use stealth to approach their prey, and then overcome it with a short, violent rush. A few, like bears and raccoons, seem relatively slow or clumsy, but even these species are capable of remarkable bursts of speed. Even the long-distance runners dont have the highly modified and relatively inflexible skeletons and movement patterns of cursorily herbivores like artiodactyls; this is probably related to the often unpredictable demands that catching and killing large prey place on their skeletons.Cheap custom writing service can write essays on carnivora
In proportion to their body size, carnivores have large head and well developed cerebral hemispheres which control the intelligent behavior needed for hunting. Their senses are efficient, enabling the animal first to locate prey at a distance and then to guide the attack. Carnivores have a fine sense of smell (Nasua narica), important for both trailing prey and for communication. Scent released from the anal and other glands conveys information about an animals identity, sex and territorial ownership.
Most carnivores breed only once a year, although a few species (weasels) breed only every two or three years. Most species have a gestation period of 50 to 115 days. Delayed implantation of the fertilized egg occurs in ursids and some mustelids, so the period from mating to birth is considerably longer than average. Litters vary in size from single offspring in bears to 1 or more in skunks and wild dogs. The young are usually blind at birth, completely helpless, covered with hair and are necessarily dependant on parental care for up to two years. In captivity some carnivores have been known to live for up to 0 years.
Human relationships with the Carnivora are extremely varied. On the one hand, dogs and cats have been domesticated for thousands of years. Many carnivores, such as mink, seal, fox, and bobcat, have long been hunted or ranched for their fur. Other carnivores benefit humans by killing pests such as snakes and rodents, or by consuming carrion. However, the reputation of many large carnivores as predators on man or on livestock a false or highly exaggerated reputation, in most cases has been used to justify unrestricted hunting. Hunting and trapping of wild carnivores for fur, and the destruction of habitats around the world have also contributed towards bringing many carnivore species to extinction or to the brink of extinction.
As their habitats dwindle and populations become more fragile, the fate of the many species of carnivore is totally in human hands. We must decide if we are willing to make the sacrifices necessary to save these strikingly beautiful creatures.
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